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The Greyhound Commonside  Keston  BR2 6BP   Tel: 01689 856 338e-e-mail: thegreyhound.keston@sky.com

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"Don't miss the year's biggest drinking event at the Greyhound Keston! It's time to throw off all retaining shackles and enjoy the very finest ales and Ciders from breweries all over everywhere! It's the Bank Holiday weekend...No!.. sod that!  It's YOUR Bank Holiday weekend, they get enough as it is. It's time to roll out several barrels, and come and enjoy the most memorable Easter weekend that you probably won't remember,  join us for our annual Ale and Cider worship at the church of The Greyhound Keston."  OUR LEADER, DAVID.

GOOD FRIDAY TO EASTER SUNDAY

                                                    

VANILLA STOUT – ABV: 5.0%

BINGHAMS –READING

CAMRA 2016 CHAMPION  BEER OF BRITAIN !

A dark stout infused with vanilla pods and dark malts with a chocolate finish



MANX BITTER 3.8 %

BUSHYS – DOUGLAS, ISLE OF MAN

light golden in colour with an aroma of pale malt this is a beautifully hoppy beer


                         

IMPERIAL IPA 7.4%

OUTSTANDING –BURY-

Gold,Dry,implausibly hopped beer. Conditioned over several months – Rich and sweet

with a fruity orange aroma



LOWESWATER GOLD 4.3 %

CUMBRIAN LEGENDARY ALES –

HAWKSHEAD, CUMBRIA

Champion Golden Ale 2011, this easy drinking session ale is light in body with a lemon hint in the flavour. A combination of lager malts and

German hops.



ROCOCO CHOCOLATE MILD 3.6 %

GEEVES - BARNSLEY-

Champion Mild of Yorkshire 2014– Who says mild can't be tasty ? Despite it's low Abv it packs loads of flavour. Matured with organic cocoa nibs.


DIAWL BACH 3.8 %

HEAVY INDUSTRY –HENLLAN, WALES

Golden with a creamy white head. A blend of amorillo, cascade, citra and Columbus hops .


PAPA JANGLE VOODOO STOUT 4.5 %

TOTALLY BREWED  - NOTTINGHAM

near black in colour it has a taste of sweet toffee and chocolate. Cookies, rum, cream

and raisin notes.



LAVENDER HONEY ALE 3.7 %

WOLF- ATTLEBOROUGH, NORFOLK

Honey from the Norfolk Lavender company is added during the brewing process. Very more-ish. Taste is light and sweet with malt and a dry finish.


FIRE BELLIED TOAD 5.0 %

FROG ISLAND NORTHAMPTON

Brewed with only a single variety of hop, 'pilot', this golden brown ale has distinct Belgian Ale characteristics. Maris otter, crystal and wheat malts give hints of biscuit and porridge !



BAD EGG 4.1 %

HUMPTY DUMPTY-REEDHAM, NORFOLK – produced with 100 % East Kent Golding hops in the boil AND at the finish, this brown to ruby in colour ale has a full-bodied malty taste. Caramel

cherry aroma



BRIGHTON BELLE 4.6 %

HAMMERPOT-ARUNDEL

Pale amber in colour it has floral notes with plenty of fruit, in particular spicy orange and grapefruit. A straightforward golden ale.



CHUFFIN ALE 4.0 %

BOX STEAM –TROWBRIDGE, WILTSHIRE

A brewery resurrected in 2004 it uses steam boiling to avoid any charring of the hops. A seaweed derivative called 'Irish Moss'is added to remove proteins that might haze the beer. A traditional bitter, chestnut brown in colour with

a hint of cinnamon.



Dr SUNSHINE'S SPECIAL FRIENDS 4.2 %

RAMSGATE –BROADSTAIRS.

Coriander, orange zest and wheat combine to create a mellow, soft,refreshing English wheat ale. Yeast and light citrus aroma.



AURORA SINGLE HOP 4.7 %

PHEASANTRY –NEWARK, NOTTS-

Part of the brewery's1ngle hop seasonal artisan range this  pale ale isbrewed using the Aurora hop

( the others being the El Dorado hop and the Willimette hop ). Interestingly the company's best bitter won the CAMRA Gold award, bitter category at the 2015 Great British Beer Festival.



ORKNEY PORTER 9.0 %

SWANNAY- EVIE, ORKNEY

With a Bronze award at the Champion Winter Beer of Britain 2014 (barley wine category)- this dark, ruby brown ale has a hint of smoke, roasted grains and berry fruits. Completed by an unusual lively sparkle this is a superb modern version of the classic Porter.



ZINGIBER 4.1 %

KENT – WEST MALLING

Using a blend of American hops the addition of ginger makes for a fruity, warming and refreshing light beer. It's flavour is medium sweet and moderately spicy. Colour straw. There is ginger on the nose but it is not overpowering.




LET'S GO TO THE HOP!


BANK HOLIDAY

WEEKEND

14TH - 16TH APRIL

GOOD FRIDAY TO EASTER SUNDAY

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.THE BEER

CHRONICLES

PLEASE REMEMBER TO DRINK SENSIBLY

CIDER

Sponsered by Lilly's Ciders, Frome


APPLES AND PEARS 5.2 %

A combination of 88 % pear juice and 12 % apple juice make for a sweet, exotic still mouth-watering Cider


COLLIDER 4.0 %

A collision between crisp Somerset cider and premium Cola –hints of caramel. Contains caffeine.


DARK CIDER 7.5 %

Dark in colour ! This has been crafted to appeal more to ale drinkers than other ciders


GLADIATOR 8.4 %

A strong rustic flavour,well rounded with Roman flair ! Intoxicatingly easy to drink for an 8.4 % medium cider.


MANGO 4.0 %

Smooth and sophisticated, it is made with ample portions of mango juice and somerset cider. Sweet.


RHUBARB 4 0 %

A blend of Somerset cider and tangy Rhubarb to make a sweet and full of flavour cider with a tart edge to it


STRAWBERRY 4.0 %

A sweet strawberry burst which sublimely compliments the


refreshing bite of an apple.

SUNSET 6.0 %

A rich and fruity rustic cider. Cloudy and Medium Sweet